Overview
The BTLED Home Economics program prepares students to teach practical life skills in areas such as food and nutrition, clothing and textiles, family resource management, and entrepreneurship.
Students develop competency in both technical skills and teaching strategies for secondary learners.
Learning Outcomes
- Deliver competency-based lessons in Home Economics and TLE.
- Apply safety and sanitation standards in laboratory instruction.
- Design livelihood projects and entrepreneurial activities.
- Demonstrate professional ethics in teaching and practice.
Program Highlights
- Laboratory-based instruction in culinary and textiles.
- Entrepreneurship and livelihood project development.
- Community training and extension activities.
- Licensure examination preparation support.
Career Paths
- TLE or Home Economics Teacher
- Livelihood Training Facilitator
- Food Service Supervisor
- Small Business Owner
Practicum
Students complete teaching practice and skills demonstrations in laboratory settings and partner schools.
Facilities and Resources
Facilities include TLE laboratories, kitchen laboratories, and sewing and craft areas.
Admission Requirements
Requirements for New Enrollees
- Report Card or Form 138 (original)
- Certificate of Good Moral Character (original)
- PSA Birth Certificate (original)
- PSA Marriage Certificate (if applicable)
- Two (2) pieces 2x2 ID photo
- Medical clearance (if required)
- Interview or assessment (if required)
Requirements for Transferees
- Honorable Dismissal (original)
- Transcript of Records for evaluation
- PSA Birth Certificate (original)
- PSA Marriage Certificate (if applicable)
- Two (2) pieces 2x2 ID photo
- Course syllabi for crediting (if available)
- Medical clearance (if required)